Encyclopedia of Food & Culture

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Encyclopedia of Food & Culture

Encyclopedia of Food & Culture

Solomon H., Ed. Katz

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سب زمرہ:

Society, Politics & Philosophy - Social Sciences

جلد:

Vol 2

سال:

2003

ناشر کتب:

Charles Scribner's Sons

زبان:

english

صفحات:

627

ISBN 10:

0684805669

ISBN 13:

9780684805665

سیریز:

Scribner Library of Daily Life - Vol. 1

فائل:

PDF, 22.46 MB

IPFS:

,

english, 2003

آن لائن پڑھیں

میں تبدیلی جاری ہے۔

میں تبدیلی ناکام ہو گئی۔

آپ کو دلچسپی ہوسکتی ہے

Louis Kontos, David C. Brotherton — Encyclopedia of Gangs

Solomon H., Ed. Katz — Encyclopedia of Food & Culture

Micho Kushi — Macrobiotic Diet Revised and Enlarged Edition Michio and Aveline Kushi Edited by Alex Jack

Katz, Solomon H. (editor); Weaver, Willi — Encyclopedia of Food and Culture, Volume 2

Unknown — Kiple K F Ornelas K C Eds The Cambridge World History Of Food Vol 2

Unknown — Kiple K F Ornelas K C Eds The Cambridge World History Of Food Vol 2

Robert Dirks — Food in the Gilded Age

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Sally Fallon Morell — Nourishing Diets

Davidson, Alan, Jaine, Tom, Davidson, Jane — The Oxford Companion to Food

Argyropoulos, Dimitrios; Braun, Susanne; Hebrard, Francisco Javier Casado; Zübert, Christina — Nutritional and health aspects of food in Western Europe

Jamuna Prakash (editor), Viduranga Waisundara (editor), Vishweshwaraiah Prakash (editor) — Nutritional and Health Aspects of Food in South Asian Countries (Nutritional and Health Aspects of Traditional and Ethnic Foods)

Alan Davidson, Tom Jaine — The Oxford Companion to Food

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld — Food: a Culinary History from Antiquity to the Present

Pamela Goyan Kittler, Kathryn P. Sucher — Food and culture

Kenneth F Kiple; Kriemhild Conee Ornelas; Thomson Gale (Firm) — The Cambridge world history of food vol 1

Kenneth F. Kiple, Kriemhild Coneè Ornelas — The Cambridge World History of Food

Kiple, K.F. and K.C. Ornelas — The Cambridge World History of Food

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 2: Food production to nuts

Solomon H. Katz (editor in chief), William Woys Weaver (associate editor) — Encyclopedia of food and culture. Volume 3: Obesity to zoroastrianism, index

Solomon H. Katz, William Woys Weaver — Encyclopedia of Food and Culture: Volume 3: Obesity to Zoroastrianism, Index

Julieanna Hever — The Vegiterranean Diet: The New and Improved Mediterranean Eating Plan--With Deliciously Satisfying Vegan Recipes for Optimal Health

Murray, Michael T.;PIZZORNO, JOSEPH — The Encyclopedia of Healing Foods

M. T. Murray, J. Pizzorno, L. Pizzorno — The Encyclopedia of Healing Foods

Sari Edelstein — Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Pamela Goyan Kittler; Marcia Nelms; Kathryn P. Sucher — Food and Culture

Aruna Thaker, Arlene Barton — Multicultural Handbook of Food, Nutrition and Dietetics

Melanie Byrd, John P. Dunn — Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes

Robert Dirks — Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy)

Paul Fieldhouse (auth.) — Food and Nutrition: Customs and culture

Sally Fallon Morell [FALLON MORELL, SALLY] — Nourishing Diets

Albala, Ken — Food Cultures of the World Encyclopedia

Alan Davidson — The Oxford Companion to Food

Unknown — Encyclopedia of Foods. A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H (z-lib.org)

— Food culture of Southeast Asia: perspectives of social science and food science

Solomon H. Katz, editor — Encyclopedia Of Food And Culture Volume 3 - O-Z

اہم جملے